Non-indigenous cookery of South Africa Cape Dutch A very distinctive regional style of South African cooking is often referred to as “Cape Dutch”. This cuisine is characterised by the use of spicesRead More…
04Apr/17
04Apr/17
Indigenous cookery of South Africa
Indigenous cookery of South Africa In the precolonial period, indigenous cuisine was characterised by the use of a very wide range of foods. Including fruits, nuts, bulbs, leaves and other products gatheredRead More…
30Mar/17
Southern Africa – South African cuisine.
Southern Africa – South African cuisine. The cooking of Southern Africa is sometimes called “rainbow cuisine”, as the food in this region is a blend of many cultures: indigenous African tribal societies,Read More…
28Mar/17
Culinary Tourism or Food Tourism
Culinary tourism or food tourism Culinary tourism or food tourism is the exploration of food as the purpose of tourism. People now consider it a vital component of the tourism experience.Read More…